Jamaican Chicken Soup Recipe | The Jamaican Mother

Fun fact: Jamaicans love all kinds of soup! Beef soup, red peas soup, mannish water, fish tea, chicken foot soup; you name it we make it. So, I’m excited to share my Jamaican chicken soup recipe with you. It is flavorful and hearty, truly a full meal all in one bowl. You are sure to satisfy your taste buds with this one. What is your absolute favorite soup? Comment below and let me know.

Jamaican Chicken Soup Recipe

INGREDIENTS:

• 2 Chicken Leg Quarters
• 1 Corn (cut into 7 pieces)
• 3 Medium Potatoes cut into medium pieces
• 1 Chayote aka Cho-cho cut into 4 pieces
• 6 Carrots chopped
• 1/2 lb Pumpkin chopped
• 3 Stalks of Scallion chopped
• 6 Sprigs of Thyme
• 1 Scotch Bonnet Pepper
• Chicken Soup Flavour Mix
• Dumplings (Recipe listed in the description box below video –> CLICK HERE )

DIRECTIONS:

1. Bring 12 cups of water to a boil then add chicken
2. Add carrots, corn, chayote (cho-cho) & pumpkin
3. Cover pot and cook on medium heat for 45 minutes
4. Add dumpling then stir it up
5. After 20 minutes add potatoes then stir
6. 10 minutes later add scallion, thyme, pimento seeds & Scotch Bonnet pepper
7. Stir it up and add chicken soup flavour mix
8.  Cook for 5-7 minutes then add salt and pepper to taste

You can click the picture below to be taken directly to my video where I walk you through this recipe step by step. Check out my recipe for Jamaican Stew Peas +  Split Pea Soup

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